Are you passionate about creating nutritious, delicious meals that support children’s health and wellbeing? Joy Early Learning, a vibrant new early childhood centre in Ripley, Queensland, is looking for a dedicated and experienced Centre Chef to join our brand-new centre. As our Centre Chef, you will play a crucial role in shaping the food culture of our centre by preparing wholesome meals and snacks that meet the unique dietary needs of the children in our care. This is a fantastic opportunity to contribute your culinary skills in a warm, inclusive environment where your work truly makes a difference.

Benefits

• As the Centre Chef in a brand-new centre, you'll play a vital role in establishing a positive, health-focused food culture contributing to a centre designed with children and families at its core.
• Your meals will directly support the wellbeing, development, and learning of children in a welcoming and community-driven environment.
• Join a team that respects your voice, celebrates your creativity, and values your contributions as a key part of the educational experience.
• We’re committed to your ongoing development, offering support and opportunities to grow both professionally and personally.
• Enjoy access to a modern, well-equipped kitchen and thoughtfully designed environments that make your work both enjoyable and efficient.
• A starting salary of $76,515 (depending on experience)

Task & responsibilities

• Prepare and serve healthy, balanced meals and snacks tailored to children’s nutritional needs, including allergies, intolerances, and cultural preferences
• Collaborate closely with educators and families to ensure meal plans support each child’s wellbeing and dietary requirements
• Maintain a clean, safe, and efficient kitchen environment, adhering strictly to food safety and hygiene standards
• Manage food stock, ordering, and minimising waste through effective kitchen practices
• Support children’s understanding of healthy eating by contributing to educational initiatives within the centre

Qualification & experience

• Proven experience as a chef or cook, preferably within an early childhood or childcare setting
• Comprehensive knowledge of food safety standards and safe food handling practices
• Ability to prepare meals accommodating a variety of dietary needs and preferences, including allergies and cultural considerations
• Excellent organisational skills and attention to detail, with the ability to manage kitchen operations smoothly
• A positive, collaborative approach and strong communication skills
• Relevant food handling and safety certifications (e.g. Certificate III in Commercial Cookery, Food Safety Certificate, etc.)